Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
Description
Puff pastry is topped with fresh figs, creamy goat cheese, and caramelized onions for a wonderful appetizer for guests or to set on your party buffet.
Ingredients
•
2 tablespoons butter
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2 large onions, finely sliced
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1 tablespoon white sugar
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1 (17 1/2 ounce) package frozen puff pastry, thawed
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14 ounces creamy goat cheese
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1 orange, zested
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1 pinch salt
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7 fresh figs, thinly sliced
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2 sprigs fresh thyme, leaves removed
Directions
1
Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.
3
Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.
4
Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.