Pumpkin Frappe
Description
Pumpkin spice, pumpkin puree, and almond milk are mixed together and frozen before blending with coffee to create these icy pumpkin frappes inspired by that popular chain coffee shop.
Ingredients
•
2 1/2 cups unsweetened almond milk
•
1 cup pumpkin puree
•
1/4 cup stevia sweetener (such as Truvia®)
•
1 tablespoon pumpkin pie spice
•
3 cups cold coffee
Directions
1
Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
2
Place pumpkin ice cubes and coffee in a blender; blend until smooth.