Roasted Summer Squash, Zucchini, and Brussels Sprouts
Description
If you love roasted veggies, try this quartet of baby summer squash and mini zucchini plus Brussels sprouts and sweet onion.
Ingredients
•
4 tablespoons olive oil
•
7 baby zucchini
•
7 baby summer squash
•
10 Brussels sprouts, halved, or more to taste
•
1/2 sweet onion (such as Vidalia®), sliced
•
sea salt to taste
•
ground black pepper to taste
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
2
Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
3
Bake in the preheated oven until tender, about 25 minutes.