Rye and Granola Chocolate Chip Cookies
Description
These rich chocolate chips cookies are packed with nutritious ingredients like oats, rye flour, dried figs, and walnuts.
Ingredients
•
1 cup walnuts
•
3/4 cup rye flour
•
1/2 cup all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/4 cups rolled oats
•
1 cup finely chopped dried figs
•
1 cup mini semisweet chocolate chips
•
12 tablespoons butter, at room temperature
•
1 cup brown sugar
•
1 egg
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
3
Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
4
Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
5
Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
6
Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.