Seven-Minute Gooey Chocolate Fudge Microwave Cake
Description
This microwave cake might surprise you -- in only 7 minutes, you can have a warm, gooey, sweet chocolate treat with a layer of sauce hidden on the bottom.
Ingredients
•
4 ounces self-rising flour
•
4 ounces white sugar
•
1 ounce unsweetened cocoa powder
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1 pinch salt
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1 egg
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1/4 cup milk
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2 ounces margarine, melted
•
1 tablespoon vanilla extract
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4 ounces brown sugar
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1 ounce unsweetened cocoa powder
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1/4 pint warm water
Directions
1
Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
2
Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
3
Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.