Sheet Pan Apple Crisp
Description
This sheet pan apple crisp recipe is bursting with juicy apples that bake underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Ingredients
•
12 apples, cored and cut into 8 wedges
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3/4 cup brown sugar
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2 teaspoons ground cinnamon, divided
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1 cup all-purpose flour, divided
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1/2 cup cold butter
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1 1/2 cups old-fashioned rolled oats
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1 cup chopped walnuts
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1/3 cup maple syrup
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1 teaspoon pumpkin pie spice
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1 teaspoon vanilla extract
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a large rimmed baking sheet.
2
Place apples wedges in a large bowl. Add brown sugar, and 1 teaspoon cinnamon; toss to combine. Add 1/2 cup flour; mix well. Spread apple mixture evenly on the prepared baking sheet.
3
Place remaining 1/2 cup flour in another large bowl. Cut in butter with 2 knives or a pastry blender until small peas form. Add remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt; toss to combine. Spoon mixture evenly over apples.
4
Bake in the preheated oven until apple mixture is bubbling, 45 to 50 minutes.