Sheet Pan Chorizo with Potatoes and Asparagus for Two
Description
Toss chorizo, potatoes, and vegetables together for a quick and easy weeknight dinner with baked chorizo Spanish flare, made in a sheet pan for two.
Ingredients
•
1/2 pound baby red potatoes, halved
•
1 cup baby carrots
•
3 tablespoons olive oil, divided
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon garlic powder
•
1/4 teaspoon smoked paprika
•
2 links chorizo sausage
•
1 red onion, quartered
•
1/4 bunch fresh asparagus, trimmed
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
3
Bake in the preheated oven until sausages are golden, about 15 minutes.
4
Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.
5
Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.