Easy, Meaty Sheet Pan Meal
Description
One pan, multiple foods? See how easy it is to roast chicken, tomatoes, and potatoes together with this easy sheet-pan formula you're sure to bookmark.
Ingredients
•
1 1/2 pounds boneless, skinless chicken thighs
•
1 pound tiny new potatoes, cut into 1-inch pieces
•
2 cups cherry tomatoes
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2 teaspoons olive oil
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1/4 teaspoon salt, or more to taste
•
1/4 teaspoon ground black pepper, or more to taste
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1/2 cup pesto
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1 tablespoon chopped fresh basil, or to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
2
Arrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and sprinkle with salt and pepper.
3
Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Serve with pesto and garnish with basil.