Simple Seafood Sheet Pan Meal
Description
Salmon, za'atar, broccoli, and feta cheese showcase this easy recipe formula for a simple, weeknight, seafood sheet pan meal that you can easily customize.
Ingredients
•
1 pound broccoli florets
•
3 teaspoons olive oil
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1 tablespoon minced garlic
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2 teaspoons za'atar, divided, or more to taste
•
1/4 teaspoon salt, divided
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1/4 teaspoon ground black pepper, divided
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1 1/2 pounds skin-on salmon fillets
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1 medium lemon, thinly sliced
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1/4 cup crumbled feta cheese
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
2
Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.
3
Roast in the preheated oven for 10 minutes.
4
Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
5
Sprinkle with feta cheese.