Sheet Pan Seafood Boil
Description
This simple roasted sheet pan dinner provides all the yummy flavors of a seafood boil with much less effort.
Ingredients
•
1 (16 ounce) package littleneck clams
•
3/4 cup unsalted butter
•
2 heads garlic, chopped
•
1 tablespoon Cajun seasoning
•
1 tablespoon lemon and herb seafood seasoning
•
1/2 tablespoon cayenne pepper
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1 pound uncooked medium shrimp, peeled and deveined
•
1 pound Snow Crab legs
•
2 lobster tails, split in half lengthwise
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4 andouille sausage links, cut into quarters
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3 ears corn, cut into chunks
Directions
1
Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
4
Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
5
Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.