Simple British Flapjack
Description
Kids will have fun making these easy British flapjacks - sweet, sticky bars of oats, raisins, and golden syrup, quick to bake and finished with a chocolate drizzle.
Ingredients
•
1/2 cup butter
•
3 tablespoons white sugar
•
2 tablespoons golden syrup
•
2 cups rolled oats
•
5 tablespoons raisins
•
1 (5 ounce) milk chocolate, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
2
Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
3
Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
4
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.