Coconut Jam Flapjacks
Description
Coconut jam and coconut flakes add delicious taste to these British flapjacks that resemble bar cookies--they're perfect for serving with a cup of tea!
Ingredients
•
1 cup coconut jam
•
1/2 cup light brown sugar
•
4 tablespoons vegan butter
•
3 tablespoons golden syrup
•
3 1/2 cups oats
•
1/4 cup coconut flakes
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
2
Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
3
Meanwhile, pulse oats in a food processor until finely ground.
4
Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
5
Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.