Simple Vegan Tzatziki Sauce

Prep time: 10 min

Servings: 16

Yield: 16 servings

← Back to Recipes

Description

Make this 3-ingredient vegan tzatziki using tofu instead of milk for a dairy-free version of the famously cool and refreshing dip.

Ingredients

• 1 (14 ounce) package soft tofu, chilled

• 1 cucumber, peeled and quartered

• 1/4 teaspoon orange zest, or to taste

Directions

1 Puree tofu, cucumber, and orange zest in a food processor until smooth.