Vegan Queso Nachos
Description
A simple recipe for vegan nachos with a tofu queso sauce is ready in minutes and a blank canvas for topping with any and all of your favorite nacho toppings.
Ingredients
•
2 cups silken tofu
•
1 (15 ounce) can sliced carrots, drained
•
2 tablespoons taco seasoning mix
•
2 teaspoons nutritional yeast
•
2 teaspoons onion powder
•
2 teaspoons garlic powder
•
2 tablespoons oil, or more as needed
•
1 (12 ounce) package vegetarian beef crumbles
•
1 (13 ounce) package tortilla chips
Directions
1
Combine tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder in a blender or food processor. Blend until smooth and creamy.
2
Transfer queso to a small saucepan over medium heat. Cook until hot enough to serve, 5 to 10 minutes.
3
At the same time, heat oil in a skillet over medium heat. Add vegetarian crumbles and cook and stir until browned, 8 to 10 minutes.
4
Serve tortilla chips on individual plates topped with cooked crumbles and hot queso.