Dairy Free Chili Queso Dip
Description
This creamy, spicy dip takes vegan queso to a new level. Trust us, you'll want to pour this on everything from nachos to veggie burgers!
Ingredients
•
1 1/2 cups cashews, soaked overnight and drained
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1 orange bell pepper, roughly chopped
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1 cup So Delicious® Dairy Free Unsweetened Cashewmilk Beverage
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2 teaspoons chili powder
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1/4 cup nutritional yeast
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1/4 cup minced onion
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2 tablespoons taco seasoning mix
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2 (15 ounce) cans black beans, rinsed and drained
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1 1/2 cups fresh salsa
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Chopped fresh cilantro
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Sliced green onions
Directions
1
Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
2
In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
3
Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
4
Enjoy with your favorite chips or raw vegetables!