Skillet-Roasted Cauliflower
Description
A wonderful vegetarian side dish featuring cauliflower, fresh herbs, garlic, and Parmesan cheese that is skillet-roasted in the oven.
Ingredients
•
3 tablespoons olive oil
•
1 small sweet onion, sliced
•
salt to taste
•
4 cloves garlic, chopped
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried parsley
•
1 head cauliflower, broken into florets
•
1/2 cup freshly grated Parmesan cheese
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley.
3
Add cauliflower and toss together.
4
Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
5
Sprinkle cauliflower with Parmesan cheese and serve.