Skillet-Roasted Fingerling Potatoes
Description
These skillet-roasted fingerling potatoes are drizzled with seasoned, melted butter, fresh thyme, and sage for a side dish that's easy and delicious.
Ingredients
•
1 1/2 pounds fingerling potatoes
•
1 1/2 tablespoons olive oil
•
3 teaspoons garlic powder, divided
•
1 1/2 teaspoons salt
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1 1/2 teaspoons ground black pepper
•
1/3 cup butter, melted
•
1 1/2 tablespoons chopped fresh thyme
•
1 1/2 tablespoons chopped fresh sage
Directions
1
Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.
2
Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.