Mustard-Dill Roasted Fingerling Potatoes
Description
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Ingredients
•
1 pound fingerling potatoes, halved lengthwise
•
1 tablespoon olive oil
•
1 tablespoon Dijon mustard
•
1 teaspoon dill
•
1/2 teaspoon salt
•
1/2 teaspoon fresh ground black pepper
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
3
Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.