Roasted Garlic-Parmesan Fingerling Potatoes
Description
This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.
Ingredients
•
1 pound fingerling potatoes, halved lengthwise
•
2 cloves garlic, minced
•
2 tablespoons grated Parmesan cheese
•
1 teaspoon lemon zest
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
2 tablespoons olive oil
•
1 tablespoon butter
•
2 tablespoons chopped fresh parsley
Directions
1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
3
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
4
Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.