Slow Cooker Bulgogi (Korean Roast Beef)
Description
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Ingredients
•
1 pound beef tenderloin
•
3 tablespoons water
•
2 tablespoons soy sauce
•
2 tablespoons white sugar
•
1 green onion, finely chopped
•
1 tablespoon sesame oil
•
2 cloves garlic, minced
•
1/2 teaspoon roasted sesame seeds, or to taste
•
ground black pepper to taste
Directions
1
Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.