Slow Cooker Chicken Jalfrezi
Description
This Indian-inspired chicken jalfrezi recipe is a very simple chicken curry that comes out beautifully in the slow cooker without much prep.
Ingredients
•
4 boneless, skinless chicken breasts, cubed
•
2 tablespoons all-purpose flour
•
1 tablespoon oil
•
1 (14 ounce) can tomato sauce
•
1 large onion, coarsely chopped
•
1 large green bell pepper, chopped
•
2 fresh green chile peppers, chopped
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2 fresh red chile peppers
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2 1/2 teaspoons curry powder
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2 teaspoons garam masala
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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2 cloves garlic, coarsely chopped
•
1/2 teaspoon ground red chile pepper
Directions
1
Dust chicken with flour in a bowl.
2
Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.
3
Cook on Low until chicken is no longer pink at the center, about 6 hours.