Slow Cooker Tri-Tip Roast
Description
After simmering all day in a slow cooker, this hearty tri-tip roast with carrots, onions, and cream of mushroom soup is ready to feed a family.
Ingredients
•
3 (10 ounce) cans condensed cream of mushroom soup
•
2 (1 ounce) packages dry brown gravy mix
•
1 (1 ounce) package country gravy mix
•
1 (1 ounce) package vegetable dip mix
•
water as needed
•
1 (3 pound) beef tri-tip roast
•
3 yellow onions, coarsely chopped
•
1 (8 ounce) package baby carrots
Directions
1
Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
2
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.