Slow Cooker Vegan Sweet Potato Chili
Description
A simple vegan main dish, this chili combines tomatoes and kidney beans prepared in the slow cooker for minimal effort and maximum taste.
Ingredients
•
2 sweet potatoes, peeled and chopped into 2-inch pieces
•
1 (15 ounce) can kidney beans, rinsed and drained
•
1 (14 1/2 ounce) can diced tomatoes
•
1 yellow onion, diced
•
1 red bell pepper, seeded and chopped
•
2 cloves garlic, minced
•
1 tablespoon chili powder
•
1 teaspoon smoked paprika
•
1/2 teaspoon Kosher salt
•
1 cup water
•
1/2 cup orange juice
Directions
1
Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
2
Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.