Slow-Cooker Teriyaki Ribs
Description
This baby back ribs slow cooker recipe couldn't be easier — ribs go in the slow cooker with teriyaki sauce. Once cooked through, they are glazed with a simple balsamic glaze.
Ingredients
•
2 1/2 pounds baby back ribs, cut into 2-rib portions
•
1/2 teaspoon ground black pepper
•
2/3 cup teriyaki sauce, divided
•
1 tablespoon balsamic vinegar
•
2 cloves garlic, pressed
Directions
1
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
2
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.