Southwestern Chicken Packets from Reynolds Wrap®
Description
Spice up family barbeques with these juicy and flavorful Southwest chicken packets loaded with peppers, onions and sweet corn.
Ingredients
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1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
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1/2 cup olive oil, divided
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1/4 cup lime juice
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2 tablespoons chili powder
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1 tablespoon brown sugar
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1 tablespoon ground cumin
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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2 pounds chicken breast tenders
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1 red bell pepper, cut into 1/4-inch strips
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1 yellow bell pepper, cut into 1/4-inch strips
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1/2 onion, chopped
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2 jalapeno peppers, cut into 1/4-inch rings
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2 ears sweet corn, removed from cob
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Salt and pepper to taste
Directions
1
Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.
2
Preheat grill to 425 degrees F. Combine red pepper, yellow pepper, onion, jalapenos, and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.
3
Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.
4
Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
5
Grill 15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.