Spicy Feta Stir-Fry
Description
This spicy feta stir-fry for two is full of crunchy vegetables like snow peas, bok choy, and sugar snap peas, tossed with curry powder.
Ingredients
•
3 tablespoons vegetable oil
•
1/2 large onion, diced
•
2 1/2 cups trimmed and halved snow peas
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1 cup sugar snap peas, trimmed
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1 cup chopped bok choy
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1 1/2 pinches curry powder
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3/4 cup crumbled feta cheese
Directions
1
Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
2
Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.