Spicy Grilled Broccoli
Description
Loaded with flavor and lightly charred, this grilled broccoli is brushed with a spicy-sweet gochujang sauce for a bold Korean-inspired side dish.
Ingredients
•
1/3 cup vegetable oil, plus more for grill
•
1/4 cup soy sauce
•
1 tablespoon gochujang (Korean hot pepper paste)
•
1 tablespoon honey
•
1/2 lime, juiced
•
2 teaspoons red pepper flakes
•
4 small heads broccoli, cut into broccoli steaks
Directions
1
To make the sauce: Whisk vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes together in a bowl until well combined.
2
Preheat an outdoor grill for low heat and lightly oil the grate.
3
Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.
4
Flip broccoli steaks and generously brush with sauce, coating the stems well. Cook until lightly charred and beginning to soften, 5 to 7 minutes. Flip broccoli steaks and generously brush with sauce again. Cook until the stems are tender-crisp and cooked through, 5 to 7 minutes more.