Roasted Spicy Broccolini
Description
This Mediterranean-inspired roasted broccolini combines crushed red pepper, garlic, oregano, and feta for a spicy side dish that pairs perfectly with grilled steak or salmon.
Ingredients
•
2 bunches broccolini
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2 tablespoons olive oil
•
2 tablespoons red wine vinegar
•
1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1/2 teaspoon crushed red pepper
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1/2 teaspoon ground black pepper
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1/4 cup crumbled feta cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves. Place broccolini into a large resealable plastic bag.
3
Combine oil, vinegar, salt, garlic powder, oregano, crushed red pepper, and black pepper in a small bowl. Pour over broccolini and gently toss to coat. Seal bag and let sit for 5 to 10 minutes, turning over halfway through.
4
Spread broccolini in a single layer on the prepared baking sheet and top with feta cheese.
5
Roast for in the preheated oven until tops are browned and stems are crisp-tender, about 15 minutes.