Easy, Spicy Roasted Potatoes
Description
Spicy roasted potatoes made with chili powder and other seasonings are sprinkled with Cheddar cheese for a nice addition to a weekend breakfast.
Ingredients
•
5 medium red potatoes, diced with peel
•
1 medium onion, chopped
•
1 tablespoon garlic powder
•
1 tablespoon kosher salt
•
2 teaspoons chili powder
•
1/4 cup extra virgin olive oil
•
1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2
Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
3
Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.