Wasabi Mayo Salmon

Prep time: 10 min
Cook time: 20 min
Servings: 8
Yield: 8 servings
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Description

This spicy wasabi salmon fillet topped with crushed potato chips can be grilled, smoked with apple chips, or roasted in the oven.

Ingredients

• 1 (3 pound) salmon fillet
• 1 cup mayonnaise
• 1 tablespoon wasabi powder
• 1 (8 ounce) bag Yukon gold potato chips, crushed

Directions

1 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2 Place salmon, skin-side down, onto the prepared baking sheet.
3 Mix mayonnaise and wasabi powder together in a small bowl; spread evenly over salmon, then press crushed chips over top.
4 Roast in the preheated oven until fish flakes easily with a fork, about 20 minutes.

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