Strawberry Oreo-Chocolate Icebox Cake
Description
This yummy icebox cake is made with strawberry Oreos and cream flavored with strawberry extract. Garnish with grated chocolate and extra strawberries.
Ingredients
•
2 1/2 cups heavy cream
•
2 tablespoons white sugar
•
2 teaspoons strawberry extract
•
3/4 cup milk
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16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream)
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2 tablespoons grated milk chocolate
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10 fresh strawberries for garnish
Directions
1
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.
2
Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.
3
Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.
4
Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.
5
Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.
6
Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving.