Szechuan Beef with Green Beans and Red Bell Peppers
Description
This Chinese-inspired beef stir-fry with green beans, red onion, and bell pepper is an easy and delicious way to get dinner on the table on any busy weeknight.
Ingredients
•
2 tablespoons cornstarch
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salt and ground black pepper to taste
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2 pounds flank steak, cut into 1-inch cubes
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3 tablespoons peanut oil
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1 small red onion, chopped
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3 cloves garlic, minced
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2 teaspoons ground ginger
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1 cup reduced-sodium soy sauce
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3/4 cup brown sugar
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3 tablespoons hoisin sauce
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2 1/2 cups frozen green beans, thawed
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1 red bell pepper, sliced
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1/2 teaspoon red pepper flakes
Directions
1
Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.
2
Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.
3
Add onion and garlic to the same skillet. Cook until onion starts to soften, about 2 minutes. Add ginger; cook until lightly browned, about 1 minute. Add soy sauce, brown sugar, and hoisin sauce. Cook until sauce has thickened, 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.
4
Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through, about 5 minutes more.