Tourtière (Meat Pie) Spices
Description
A blend of spices used in the traditional French-Canadian tourtière (meat pie). I use beef, pork, and veal, but this meat pie spice mix goes with any combination.
Ingredients
•
1 teaspoon celery salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon crushed savory
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground thyme
•
1/4 teaspoon ground sage
•
1/4 teaspoon mustard powder
Directions
1
Combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage, and mustard powder in a small bowl. Mix well and store in a sealed jar.