Vegan Lime Bars
Description
These tart, silky-smooth vegan lime bars are easy to make with a filling of silken tofu, soy milk, and fresh lime juice over a simple crust.
Ingredients
•
cooking spray
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3/4 cup all-purpose flour
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1/3 cup confectioners' sugar
•
1/4 teaspoon salt
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6 tablespoons vegetable oil
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1 cup white sugar
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3/4 cup silken tofu
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1/2 cup lime juice
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1/4 cup all-purpose flour
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3 tablespoons soy milk
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1/4 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
2
Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
3
Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
4
Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.