A Michelada for All (Vegan and Gluten Free)
Description
A Michelada is a beer-based Mexican Bloody Mary. This vegan and gluten-free recipe version is made with tomato juice, lime, and hot sauce and good for all.
Ingredients
•
Sriracha salt as needed
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1/2 cup ice cubes, or as needed
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1 cup chilled tomato juice
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1 medium lime, juiced
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1/2 teaspoon vegan Worcestershire sauce
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1/4 teaspoon smoked salt
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1/8 teaspoon celery seed
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1/8 teaspoon coarsely ground black pepper
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2 dashes aromatic bitters (such as Angostura®)
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1 dash hot pepper sauce (such as Tabasco®), or to taste
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1 pinch habanero powder
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1 cup gluten-free beer
Directions
1
Pour Sriracha salt onto a small, shallow plate. Moisten rim of a chilled, 1-pint mug; dip into Sriracha salt. Add ice cubes to mug until ¼ full.
2
Place 2 ice cubes in a cocktail shaker; add tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, black pepper, bitters, hot pepper sauce, and habanero powder. Cover and shake until the outside of the shaker has frosted.
3
Pour tomato juice mixture into the mug; top with gluten-free beer, stirring gently to combine. Top mug with more beer as you drink cocktail.