Vegan Mexican Casserole
Description
This vegan Mexican casserole is full of beans, chiles, and taco seasoning, fortified with soy chorizo, and covered in vegan Cheddar cheese.
Ingredients
•
1 tablespoon vegetable oil
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1/2 yellow onion, diced
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3 cloves garlic, diced
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18 ounces soy chorizo
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1 (15 ounce) can black beans
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1 (15 ounce) can tomato sauce
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3 tomatoes, diced
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1 (4 ounce) can diced jalapeno peppers
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1 (4 ounce) can diced green chilies
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1 package chicken taco seasoning mix
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1/2 bunch cilantro
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4 (8-inch) wheat soft taco shells
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1 (8 ounce) package vegan Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.
3
Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.
4
Bake in the preheated oven until bubbling hot, about 30 minutes.