Oh-So-Good Chicken
Description
Mexican-style seasonings and cooked mushrooms make this oh-so-good chicken and rice casserole recipe a tasty version of the family-friendly favorite.
Ingredients
•
4 teaspoons olive oil
•
2 cups fresh sliced mushrooms
•
2 cups cooked white rice
•
1 (16 ounce) jar salsa
•
8 ounces boneless chicken breast halves, cooked and diced
•
4 ounces shredded Cheddar cheese
•
6 tablespoons sour cream
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat oil in a skillet over medium heat. Add mushrooms; cook and stir.
3
Combine mushrooms, rice, salsa, chicken, Cheddar cheese, and sour cream in a bowl; transfer to a greased casserole dish.
4
Bake in the preheated oven for 25 to 35 minutes.