Vegan Pasta Salad
Description
This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
Ingredients
•
1 (16 ounce) package rotini pasta
•
1 cup chopped broccoli
•
1/2 cup vegan mayonnaise
•
1 (6 ounce) can sliced olives, drained
•
3 large dill pickles, diced
•
3 large tomatoes, diced
•
1/4 cup dill pickle juice
•
3 tablespoons minced fresh dill
•
1/2 tablespoon dried dill
•
1 teaspoon ground mustard
Directions
1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
2
Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.