Air Fryer Bang Bang Shrimp

Prep time: 15 min

Cook time: 24 min

Servings: 4

Yield: 4 servings

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Description

This twist on a popular restaurant dish uses an air fryer to create perfectly crispy sweet and spicy shrimp.

• 1/2 cup mayonnaise

• 1/4 cup sweet chili sauce

• 1 tablespoon sriracha sauce

• 1/4 cup all-purpose flour

• 1 cup panko bread crumbs

• 1 pound raw shrimp, peeled and deveined

• 1 head loose leaf lettuce

• 2 green onions, chopped, or to taste

1 Set an air fryer for 400 degrees F (200 degrees C).

2 Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

3 Place flour on a plate. Place panko on a separate plate.

4 Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

5 Place shrimp in the air fryer basket without overcrowding.

6 Cook for 12 minutes. Repeat with remaining shrimp.

7 Serve in lettuce wraps garnished with green onions.