Air-Fryer Potato-Skin Wedges
Description
Air-fryer potato skin wedges are so easy to make, and they crisp up nicely, too; you might like them more than regular fries.
Ingredients
•
4 medium russet potatoes
•
1 cup water
•
3 tablespoons canola oil
•
1 teaspoon paprika
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon salt
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
2
Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
3
Preheat an air fryer to 400 degrees F (200 degrees C).
4
Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
5
Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.