Apple Puff Pastry Tart
Description
These individual puff pastry tarts layer cream cheese and cinnamon-dusted Granny Smith apples for a fall treat that's easier than apple pie.
Ingredients
•
1 (17 1/2 ounce) package frozen puff pastry, thawed
•
1 (8 ounce) package cream cheese, softened
•
4 Granny Smith apples, peeled and diced
•
1/2 cup white sugar
•
2 teaspoons ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
3
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
4
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.