Bang Bang Sriracha Cocktail Meatballs
Description
Sriracha chili sauce adds a 'bang' to these easy cocktail meatballs coated in sweet heat for the ideal game day appetizer.
Ingredients
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cooking spray
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1/2 pound ground chicken
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1/2 pound ground pork
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1/2 cup panko bread crumbs
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1 medium egg
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1 teaspoon sriracha sauce
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1 teaspoon garlic powder
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1 teaspoon dried chives
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/3 cup mayonnaise
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2 tablespoons sweet chili sauce
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2 tablespoons sriracha sauce
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1 tablespoon rice vinegar
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1/2 carrot, grated
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2 tablespoons chopped cilantro
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20 toothpicks
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
2
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
3
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
4
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
5
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.