Beef Lo Mein Noodles
Description
Whip up this easy beef lo mein for dinner in under an hour, using your Instant Pot® to steam the vegetables and saute the skirt steak.
Ingredients
•
1 (16 ounce) package fresh Chinese egg noodles
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1 tablespoon grapeseed oil
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2 cloves garlic, minced
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10 ounces beef skirt steak, cut into thin strips
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1 (8 ounce) package portobello mushrooms, quartered
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1 carrot, peeled and sliced diagonally
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1 red bell pepper, julienned
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1/2 cup snow peas
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2 tablespoons hoisin sauce
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2 tablespoons oyster sauce
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2 teaspoons liquid aminos
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1 tablespoon chopped green onion, or to taste
Directions
1
Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
2
Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
3
Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
5
Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.