Buffalo Tempeh Tenders
Description
Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!
Ingredients
•
1 egg
•
1 cup matzo meal
•
1 (8 ounce) package tempeh, sliced into 1/4-inch thick slices
•
vegetable oil
•
1/2 cup Buffalo wing sauce, or to taste
•
1/2 cup blue cheese salad dressing, or to taste
Directions
1
Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
2
Dip tempeh slices in egg, then coat in matzo meal to coat completely.
3
Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
4
Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.