Ben's Buffalo Chicken Tenders
Description
Crispy breading on the outside and juicy chicken on the inside mean these homemade Buffalo chicken tenders are great as an appetizer, but try them in a sandwich for a yummy lunch.
Ingredients
•
2 cups vegetable oil for frying, or as needed
•
1/2 cup milk
•
1/4 cup hot sauce (such as Frank's® RedHot®)
•
1 large egg
•
1 cup all-purpose flour
•
1 cup bread crumbs
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salt and ground black pepper to taste
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1 (16 ounce) package boneless, skinless chicken tenders
Directions
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.
3
Dredge chicken tenders in egg mixture, then in flour mixture.
4
Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.