Burrito Casserole
Description
This burrito casserole made with seasoned beef, refried beans, salsa, tortilla chips, and lots of cheese is sure to become a Tex-Mex family favorite.
Ingredients
•
cooking spray
•
2 tablespoons olive oil
•
1/2 large yellow onion, chopped
•
1 pound ground beef
•
1 (16 ounce) can refried beans
•
1 (1 ounce) package burrito seasoning
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
4 ounces sour cream
•
1 (14 1/2 ounce) package tortilla chips
•
2 1/2 cups shredded Mexican cheese blend
•
1 (8 ounce) jar salsa
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
2
Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3
Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.
4
Mix together condensed soup and sour cream in a medium bowl.
5
Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
6
Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.