Chicken Taco Lasagna
Description
Creamy layers of chicken, salsa, and sour cream create a seasoned taco twist on the classic lasagna.
Ingredients
•
4 boneless skinless chicken breasts, cut into 1/4-inch strips
•
1/2 cup lime juice
•
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
•
1 1/2 cups shredded mozzarella cheese, divided
•
1 cup sour cream
•
1 cup salsa
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salt and ground black pepper to taste
•
1 (8 ounce) package no-boil lasagna noodles, or to taste
Directions
1
Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
2
Cook chicken mixture over medium heat until firm, about 15 minutes.
3
Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
4
Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
5
Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.