Classic Ghirardelli Chocolate Brownies
Description
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Ingredients
•
4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
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1/2 cup unsalted butter, cut into pieces
•
1 cup firmly packed brown sugar
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1 teaspoon pure vanilla extract
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2 large eggs
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3/4 cup all-purpose flour
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2 tablespoons all-purpose flour
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3/8 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup Ghirardelli Semi-Sweet Chocolate Baking Chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch square baking pan.
2
Chop baking bar into 1-inch pieces; transfer to top of a double boiler or a heatproof bowl.
3
Add butter to chopped chocolate; place pan or bowl over barely simmering water. Melt, stirring occasionally, until smooth. Remove pan from heat; let cool to room temperature.
4
Stir brown sugar and vanilla into melted chocolate mixture. Add eggs; mix well.
5
Sift flour, salt, and baking powder together into a bowl; slowly fold into melted chocolate mixture, until well blended. Stir in chocolate chips; pour into the prepared pan.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven; cool at least 10 minutes before cutting into 2-inch squares.