Cream of Coconut Pie
Description
Coconut lovers, this super easy-to-make crustless pie recipe is for you; be sure to use sweetened cream of coconut and not coconut cream.
Ingredients
•
1/4 cup white sugar
•
2 tablespoons all-purpose flour
•
1/4 teaspoon salt
•
6 tablespoons butter, melted
•
1 teaspoon coconut extract
•
3 eggs
•
8 ounces sweetened cream of coconut (such as Coco Lopez®)
•
1/2 cup milk
•
1 1/2 cups shredded sweetened coconut
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
2
Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
3
Bake in the preheated oven until set, 45 to 50 minutes.
4
Chill completely before serving, at least 1 hour.