Dairy-Free Savory Sausage Gravy
Description
This dairy-free sausage gravy uses almond milk to create a smooth, rich gravy that's simple and easy to customize. Perfect for biscuits and gravy.
Ingredients
•
2 pounds breakfast sausage
•
2 1/2 tablespoons Worcestershire sauce
•
1 cube beef bouillon, crushed
•
1 teaspoon ground nutmeg
•
1 cup all-purpose flour
•
4 cups almond milk, or as needed
•
3 teaspoons ground black pepper, or to taste
•
1 teaspoon salt
Directions
1
Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
2
Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
3
Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
4
Remove from heat and let cool. Taste and adjust seasoning as desired.